"The Spanish Starbucks" (BusinessWeek) or "Zara snacks" (Huffington Post): The secret of success is 100 Montaditos simplicity and quality of its products, offered at competitive prices within a representative Spanish culture and gastronomy.

In the past two years, the brand Restalia primeval, 100 Montaditos, has experienced unprecedented growth with over 200 restaurants nationwide. Not only that, but international expansion has seen the opening of several restaurants in France, Portugal and the United States, where they opened their first restaurant in Miami last January.

Now the Spanish company's goal is on the other side of the pond and its management team is optimistic: "We see an exponential growth in the U.S. and around the world," says the CEO of Restalia, Carlos Perez, in an interview with BusinessWeek. "We see the Americans coming to our restaurant and relax and enjoy the atmosphere as if they were in Spain."

Social networks are experiencing a great activity, while twitterers and Facebook fans comment and spread the news items of the expansion plan. Prospective diners throughout the Americas are leaving their comments and petitions to encourage export Restalia the original concept of their sandwiches for everyone.